Whilst trekking through the photos from the Cider saga, I found this little video that shot late one night after pitching the yeast. Literally within a few minutes of pitching the yeast, the airlock started bubbling away flat out.. I thought it might die down a little after a while, but no. This video was shot at about 3am during all night editing session, hence me looking bleary and not making much sense. I don’t know if this counts as crazy fermentation, but it was certainly vigorous. Any way, without further adue, the video….