The crew at Sierra Nevada have just released a timelapse of the open fermentation of their Bigfoot Barleywine Ale. Now I’ve been lucky enough to check out and scoop some yeast with the open fermenters out at White Rabbit, but I have never seen the progression of an open fermenter over time. Very, very cool. I might have to set up a timelapse of fermentation next time I do a Saison…
It’s worth a look if you have a minute.